1 lb. chicken liver
1 cup graham cracker crumbs
3 tablespoons molasses or honey
¼ cup parsley
all ingredients in the bowl of food processor. Process until smooth.
Pour into a microwaveable container, approximately 8" square or
round. Microwave on high until a toothpick inserted in the center
comes out clean. Remove and cut into squares. Spread bits
on a foil-lined cookie sheet and bake at 200° for 1.5
hours. Freeze or refrigerate.
beef heart into thin slices and put into slow cooker with 3 cups of
water. Simmer on low all day (or night if you prefer).
Remove and drain. Freeze in bags containing the amount you want
for individual use. When you need them, remove from freezer.
This is our favorite dog show bait!
the chicken in water, heavily seasoned with garlic. When boiled, cut
the chicken into tiny bits, spread on a baking sheet and sprinkle a
lot of parmesan cheese on top. Put the bits in the oven (low heat)
and bake them until they become hard.
up 1 lb. organ meat, any flavor, in blender or food processor.
Add raw garlic & spices to your heart's content. Put in one
package of Jiffy corn muffin mix. Pour into baking pan to a
depth of ¼-½ inch. Bake at 375 until just the very
middle is still red, then turn off the oven and let the center cook.
Slice and bag.
1 lb. ground turkey
1 cup oatmeal
1/2 cup parmesan cheese
all ingredients together using hands and pat into a greased loaf
pan. Bake at 350 degrees for 30-35 minutes. Cool*thoroughly then cut
into thick strips. Freeze unused portions and keep the portions
you're using refrigerated.
15oz can of Jack Mackerel
2 teasp of salt
1 teasp of baking powder
together fish, plus ALL liquid from can, salt & baking powder,
add enough flour for texture. Spread out on cookie sheet and
score into sections. Bake at 350 degrees for about 30 mins. or
crust is golden. Store in container in frig or freezer for
longer periods of time
1/2 cup applesauce
2 Tbsp honey
2 ¾ cup water
¼ tsp vanilla
the carrots with hand shredder or food processor. In a bowl,
mix all wet ingredients together and add the applesauce. Mix
thoroughly. Combine dry ingredients:
4 cups whole wheat flour
1 Tbsp baking powder
1 Tbsp nutmeg/pumpkin pie spice
wet ingredients to dry and mix thoroughly. Grease a muffin tin
with non-stick spray. Fill each cup ¾ full. Bake at
350° for approximately 1 hour. Makes about 2 dozen Mutt Muffins.
2 6-oz. cans tuna in water, do not drain
1 to 1 ½ c. flour
1 Tbsp. garlic powder
1/2 cup parmesan cheese
tuna and water in a bowl with a fork to get clumps out, then liquefy
in blender or food processor. Add extra drops of water if needed to
liquefy completely. Pour into bowl and add flour and garlic
powder; consistency should be like cake mix. Spread into greased or
sprayed pan. Sprinkle with LOTS of parmesan cheese. Bake at 350
degrees for 15 minutes; edges will pull away and texture will be like
putty. Use a pizza cutter and slice into squares.
3 cups oatmeal
1 1/4 cups flour
1/4 cup oil
1/2 cup honey
1/2 cup milk
2 mashed bananas
liquid ingredients, eggs and mashed bananas, making sure to mix
well. Add flour and oatmeal. Mixture will be similar to cake mix.
Spread into a well-greased pizza pan and bake at 325 degrees for
about 25 minutes. Cut into tiny squares or strips using a pizza
cutter. Keep refrigerated; store unused in freezer.
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 Medium egg
1/8 teaspoon vanilla extract
1 cup apple, dried
1 TBSP baking powder
oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour,
apple chips, and baking powder. Add liquid ingredients to dry
ingredients and mix until very well blended. Pour into greased muffin
pans, Bake 1 1/4 hours, or until a toothpick inserted in the center
comes out dry. Makes 12 to 14 pupcakes.
2 tablespoons corn oil
½ cup peanut butter
1 cup water
1 cup whole wheat flour
2 cups white flour
oven to 350°. Combine oil, peanut butter and water. Add
Flour 1 cup at a time, then knead into firm dough. Roll dough
to ¼ inch thickness and cut with small bone shaped cookie
cutter. Bake at 350° for 20 minutes. Makes 2½ dozen.
1 tablespoon molasses
1 tablespoon flour
1 tablespoon oil
2 cups quick cooking oats
1 cup vegetable broth
all ingredients in a large bowl. Allow to stand 15 minutes for
oats to soak. Heap teaspoonfuls onto a greased cookie
sheet. Bake at 325 degrees until crisp.
Frosty Paws Recipe
32 oz vanilla yogurt
1 mashed banana or 1 large jar of babyfood fruit
2 Tablespoons peanut butter
2 Tablespoons honey
all ingredients. Spoon into ice cube tray and freeze.