Our
Current Diet
The
following is our basic diet (what we feed most days). We'll
periodically substitute different meats for the beef, including Lamb,
Turkey, Oxtail, Venison etc. Every dog has different needs
however. Some will receive additional greens, some additional
oils etc. In general, we have found this diet to be well suited
for a variety of dogs and have had no trouble switching existing raw
fed dogs who come to us for shows or breeding. All foods are
human-grade, organic where possible. You can find more
sample diets by following the "Additional Links" link at
the left.
Morning
Meal
1/4
- 1/2 pound Meat Mixture*
*Our butcher grinds up Beef or Elk muscle,
(heart, tongue), organ (liver, small amt. of kidney) and tripe.
4
oz. Fish (Canned Mackeral)
1
Egg (Raw with shell)
1
TBSP Veggie Glop*
*Spinach, Broccoli, Carrots, Sweet Potato & Apple daily,
plus whatever else is in season ie. berries, squash...
1
TBSP Yogurt
1
TBSP Soaked Oats
1
tsp Oil (Rotated between Wild Salmon Oil &
Hemp oil)
1
tsp Raw Honey
1
tsp Kelp
1
tsp Apple Cider Vinegar
500mg
Vitamin C (Ester C powdered)
Evening
Meal
1-3
Large Chicken Backs (Raw)
or
1/4-1/2 pound Ground Chicken (includes bones)
Recreational
Bones
Beef
Femur Bones (Raw) - daily for growing pups,
two
to three times weekly for adults
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