Our Current Diet      

The following is our basic diet (what we feed most days).  We'll periodically substitute different meats for the beef, including Lamb, Turkey, Oxtail, Venison etc.  Every dog has different needs however.  Some will receive additional greens, some additional oils etc.  In general, we have found this diet to be well suited for a variety of dogs and have had no trouble switching existing raw fed dogs who come to us for shows or breeding.  All foods are human-grade, organic where possible.   You can find more sample diets by following the "Additional Links" link at the left. 

    Morning Meal
    1/4 - 1/2 pound Meat Mixture*
           *Our butcher grinds up Beef or Elk muscle,
              (heart, tongue), organ (liver, small amt. of kidney) and tripe.
    4 oz. Fish (Canned Mackeral)
    1 Egg (Raw with shell)
    1 TBSP Veggie Glop*
             *Spinach, Broccoli, Carrots, Sweet Potato & Apple daily,                     
               plus whatever else is in season ie. berries, squash...
    1 TBSP Yogurt
    1 TBSP Soaked Oats
    1 tsp Oil (Rotated between Wild Salmon Oil & Hemp oil)
    1 tsp Raw Honey
    1 tsp Kelp
    1 tsp Apple Cider Vinegar
    500mg Vitamin C (Ester C powdered)

    Evening Meal
    1-3 Large Chicken Backs (Raw)
    or 1/4-1/2 pound Ground Chicken (includes bones)

    Recreational Bones
    Beef Femur Bones  (Raw) - daily for growing pups,
    two to three times weekly for adults